CARROT CAKE

Cake Base: Carrot
Filling: Vanilla Frosting
Outside: Vanilla Frosting
Topping: Carrot Design

Ingredients: Carrot Cake: white rice flour, tapioca flour, eggs, organic soy milk, carrots, brown sugar, sugar, vanilla, baking powder, baking soda, nutmeg, allspice, ginger, cinnamon, salt, xanthan gum, water, canola oil. Vanilla Frosting: confectioners sugar, vanilla, water, salt, palm oil.

CAKE FEEDS
6" FEEDS 6-8 PEOPLE
9"FEEDS 10-14 PEOPLE
12" FEEDS 14-18 PEOPLE
14" FEEDS 18-22 PEOPLE
16" FEEDS 22 30 PEOPLE
HALF SHEET FEEDS 30-35 PEOPLE
FULL SHEET FEEDS 80-90 PEOPLE