MOCK "RYE" BREAD

Finally a gluten free sandwich bread that's actually great for sandwiches. Wide enough to make a sandwich yet stable enough to hold it.  This is your  staple household bread. Chock full of enriched flours this  bread is nutritious and delicious! 

18 usable slices per loaf (twice as many as most gf brands)

Tip: This bread makes great french toast.

Storage: If stored properly this item will freeze well for up to 3 months. Be sure to separate into desired sections before freezing.

Ingredients: white rice flour, sorghum flour, cornstarch, corn meal, tapioca flour, potato  flour, egg whites, water, sugar, salt, caraway seeds, yeast, xanthan gum,  calcium propionate