Baguette
Finally a baguette bread that's light, moist and very tasty. This is your staple "Italian' bread.
Tip: Makes fantastic garlic bread.
Storage: This items freezes well for up to 3 months. Be sure to slice into desired sections before freezing.
Ingredients: white rice flour, brown rice flour, potato flour, cornstarch, cornmeal, tapioca flour, egg whites, yeast, sugar, apple cider vinegar, xanthan gum, ginger, salt, calcium propionate.